Cooking like a real chef has never been so easy! Open your My Cooking Box and taste the traditions of Lombardy! Realised in collaboration with Visit Bergamo, Chef Petronilla Frosio’s My Cooking Box includes all the ingredients 100% made in Italy of very high quality and in the right amounts to cook a delicious dish of corn cream with taleggio dop fonduta and truffle.
RED CORN FLOUR (Ingredients: quarantino corn flour, red corn flour) 200 g
FONDUTA DI TALEGGIO DOP (Melting cream cheese. Ingredientis: Taleggio cheese D.O.P. 75% (milk, salt, rennet), water, cream, cornstarch, egg yolk, emulsifying salt: sodium citrate, preservative: sorbic acid) 200 g
BUTTER WITH TRUFFLES (gastronomic speciality butter with truffles. Ingredients: Butter 92,8%, Truffles 7% (Tuber aestivum and albidum), flavourings) 30 g
Fine salt 6 packages of 2g.