Main Course

Corn cream with taleggio DOP fonduta (melted cheese) and truffle x 4 serving


Red corn flour 200g,
Fonduta di Taleggio DOP 200g,
Butter with truffles 30g,
7 packages of fine salt 2g,
Chef Petronilla Frosio’s recipe (ACCADEMIA DEL GUSTO).

For every My Cooking Box -Crema di mais con fonduta di taleggio e tartufo- purchased, we will donate 1 euro to the association Mission Bambini to support projects in favour of childhood’s rights.

Out of stock

SKU: CRE04 Category: