First Course

IGP Gragnano short paccheri rigati with tuna belly and Capaccio yellow tomatoes x 5 serving


45,00

Include:
Mezzi paccheri rigati 500g,
Yellow mashed tomato of Capaccio 680g,
Belly in olive oil 300g,
2x garlic oil 20ml,
Sea salt crystals 50g,
Pitted dried black olives 10g,
Capers in sea-salt 10g,
2x packages of fine salt 2g,
Black pepper 0,3g,
1x sugar 3g,
Roberto Proto’s recipe – 1 Michelin star (ACCADEMIA DEL GUSTO).

VIDEO RECIPE

  • Serving: 5
SKU: pac05 Category: