Cooking like a real chef has never been so easy! Open your My Cooking Box and taste the traditions of Campania! 1 Michelin star awarded Chef Roberto Proto’s My Cooking Box includes all the ingredients 100% made in Italy of very high quality and in the right amounts to cook a delicious dish of IGP Gragnano short paccheri rigati with tuna belly and Capaccio yellow tomatoes.
Yellow mashed tomato of Capaccio (Ingredients: long yellow tomato of Capaccio, basil, salt) 680 g
Mezzi Paccheri rigati – Pasta di Gragnano I.G.P. (Durum wheat semolina pasta. Ingredienti: durum wheat semolina, water) 500 g
Bell in olive oil (Ingredients: belly, olive oil, salt) 300 g net weight – 210 g drained weight
Sea salt crystals (Origine: Italia) 50 g
Garlic oil (Ingredients: extra virgin olive oil 99%, garlic 1%) 2 packages of 20 ml
Pitted dried black olives (Ingredients: dried olives, salt) 10 g
Capers in sea-salt (Ingredienti: capers, sea-salt) 10 g
Packaged in a factory using nuts.
Fine salt 2 packages of 2 g
Sugar 3 g
Black pepper 0,3 g