Cooking like a real chef has never been so easy! Open your My Cooking Box and taste the traditions of Lombardy! Realised in collaboration with Visit Bergamo, My Cooking Box includes all the ingredients 100% made in Italy of very high quality and in the right amounts to cook a delicious dish of polenta bergamasca with porcini mushrooms.
CORN FLOUR (ingredients: 100% vitreo corn flour) 300 g
DRY MUSHROOMS PORCINI (Ingredients: Boletus edulis and related group) 30 g
PARSLE OIL (Ingredients: extra virgin olive oil, flavors (parsley natural extract)) 30 ml
Fine salt 6 packages of 2g
Black pepper 0,3 g