Main Course

Polenta bergamasca with porcini mushrooms x 3 serving


15,00

Includes:
Corn flour 300g,
Dry porcini mushrooms 30g,
Parsley oil 30g,
6x packages of fine salt 2g,
Black pepper 0,3g,
Recipe created in collaboration with VISIT BERGAMO.

VIDEO RECIPE

  • Serving: 3
SKU: pol03ita Category: