First Course

Trofiette with Genoa-style green pesto and toasted pine nuts x 2 serving


15,00

Includes:
Trofiette 200g,
Pesto genovese 90g,
First quality italian pine nuts 20g,
Extra virgin olive oil 20ml,
Sea salt crystals 20g,
Black pepper 0,3g,
Chef Francesca Marsetti’s recipe (ACCADEMIA DEL GUSTO).

VIDEO RECIPE

  • Serving: 2
SKU: trof02 Category: