Cooking like a real chef has never been so easy! Open your My Cooking Box and taste the ligurian traditions! Chef Francesca Marsetti’s My Cooking Box includes all the ingredients 100% made in Italy of very high quality and in the right amounts to cook a delicious dish of trofiette with Genoa-style green pesto and toasted pine nuts.
Trofiette (Ingredients: durum wheat pasta, water) 500 gr
Pesto Genovese (Ingredients: extra virgin olive oil 47%, genoese D.O.P. basil 28%, Parmigiano Reggiano D.O.P. (Parmesan cheese) (milk, salt, rennet), Nuts, Pecorino D.O.P. (italian sheep cheese) (sheep milk, salt, rennet), Pine nuts, garlic, salt, Acid: Acidity regulator: citric acid, ascorbic acid, sorbic acid.) 180 gr
The product may contain traces of nuts and egg proteins.
First italian quality pine nuts (Origin: Italy) 40 gr
Extra Virgin Olive Oil (Origin: Italy) 20 ml
Sea salt crystals (Origin: Italy) 50 gr
Black pepper 0,3 gr