First Course

Trofiette with Genoa-style green pesto and toasted pine nuts x 5 serving


25,00

Includes:
Trofiette 500g,
Pesto genvoese 180g,
First quality italian pine nuts 40g,
Extra virgin olive oil 20ml,
Sea salt crystals 50g,
Black pepper 0,3g,
Chef Francesca Marsetti’s recipe (ACCADEMIA DEL GUSTO).

VIDEO RECIPE

  • Serving: 5
SKU: trof05 Category: